The Japanese Tea Ceremony, also called Chanoyu, Sado or Ocha, is a cultural ceremony steeped in history that dates back as far as the 14th century. Also known as the Way of Tea, this traditional Japanese tea ritual is not exclusively about drinking tea, but also about presentation, aesthetics and connecting with guests on a… Continue Reading

Overview Matcha is a special form of green tea where premium green tea leaves are stone-ground into a fine powder. Traditionally used in Japanese Tea Ceremonies, matcha tea has seen a recent growth in popularity due to its health benefits, distinct taste and versatility in healthy recipes. History Matcha tea has a long history that… Continue Reading

Ingredients • Mango Coconut Water Iced Tea • Mint Simple Syrup (recipe below) • Sparkling Water • Fresh Mint • Fresh or Frozen Mango Directions Steep 1 quart Mango Coconut Water Iced Tea. Place one pouch with 2 cups boiling water in a heat-safe pitcher. Remove pouch then stir in 1 cup cold water and… Continue Reading

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