Hailing from the hot tropical and subtropical Himalayan foothills of India and Nepal, the moringa plant (Moringa oleifera) has been dubbed the “miracle tree” by indigenous healers around the world. Every bit of the tree is edible, and the leaves, bark, roots, flowers, fruits, seeds and gum are all used to create powerful healing remedies.… Continue Reading

You will extract the most pleasure from fine tea, steeped with care. The Republic of Tea’s Minister of Fire & Water suggests the following step-by-step ritual for infusing hot tea: Heat Your Water It begins with the water—the element that brings tea to its full potential. Fresh water yields a better cup. We recommend using… Continue Reading

Ingredients: 4 cups cranberry juice 2 cups water 2 cups pineapple juice 10 Cranberry Spice Hibiscus tea bags Directions: Place all ingredients in a large pot and bring to a boil Turn off heat and cover for 5 minutes. Remove tea bags and serve warm. Garnish with an orange slice or cinnamon stick. Serves 10-12

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