Hailing from the dense, humid tropics of Asia and India since ancient times, ginger has been used as a cooking spice and herbal medicine for thousands of years. It comes from the root of the Zingiber officinale plant. Today, it is cultivated in China, India, Japan, Indonesia, Nigeria, and the West Indies. Ginger tea comes… Continue Reading

Overview Matcha is a special form of green tea where premium green tea leaves are stone-ground into a fine powder. Traditionally used in Japanese Tea Ceremonies, matcha tea has seen a recent growth in popularity due to its health benefits, distinct taste and versatility in healthy recipes. History Matcha tea has a long history that… Continue Reading

A Pumpkin Spice Tea Latte is the perfect way to celebrate the arrival of autumn. Indulge in the aromatic baking spices of cinnamon, ginger, cardamom and clove. Feel free to make it your own– use almond milk as a dairy alternative or substitute rich molasses for the brown sugar! Ingredients 2 cups water 6 tea… Continue Reading

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