The Citizens' Tea Library

Archives: Tea Pantry Recipes

Recipe: Autumn Salad

Posted on September 29, 2011 by The Minister of Fire and Water | No Comments

Ingredients Salad: 1 large butternut squash, peeled, seeded, and cut into 1½ inch cubes 1 tbsp. Stir Fry Tea Oil … Continue reading →

Also posted in Featured, Popular, Recipes, Seasonal Recipes, Stir Fry Recipes

Recipe: Strawberries Glazed in Hibiscus Vinegar

Posted on September 13, 2011 by The Minister of Fire and Water | No Comments

Ingredients Strawberries Glazed in Hibiscus Vinegar 6 large ripe strawberries 2 tbsp Hibiscus Vinegar 2 tsps sweetener  The Republic of … Continue reading →

Also posted in Seasonal Recipes, Uncategorized

Recipe: Hibiscus Glazed Green Beans

Posted on November 6, 2010 by The Minister of Fire and Water | No Comments

Ingredients 1 Tbsp plus 2 tsp The Republic of Tea Hibiscus vinegar 1 tsp The Republic of Tea Hibiscus Simple … Continue reading →

Also posted in Recipes

Recipe: Hibiscus Roasted Chicken with Sweet Potatoes

Posted on November 2, 2010 by The Minister of Fire and Water | No Comments

Ingredients Marinade: Zest and juice of 2 oranges 1 Tbsp minced garlic (2 cloves) 1 1/2 Tbsp The Republic of … Continue reading →

Also posted in Recipes

Recipe: Healthy Year of the Tiger Grrrr-nola

Posted on October 8, 2010 by The Minister of Fire and Water | No Comments

Ingredients 3 cups old-fashioned rolled oats 3 Tbsp oat flour or whole wheat pastry flour 1 cup cashews ½ cup … Continue reading →

Also posted in Recipes

Recipe: Tea-Infused Simple Syrup

Posted on April 3, 2010 by The Minister of Travel | No Comments

Ingredients 1 cup water 4 tea bags Mint Fields Herb Tea or Cedarberg Organic Red Tea 1 cup sugar Preparation … Continue reading →

Recipe: Stir-Fried Beef Over Watercress Greens

Posted on March 23, 2010 by The Minister of Interactivity | No Comments

Ingredients Beef Marinade 2 tbsp minced garlic 4 tbsp soy sauce 2 tbsp sugar 2 tbsp oyster sauce 1 tsp … Continue reading →

Also posted in Stir Fry Recipes

Recipe: Thai Spiced Wok Seared Beef Salad

Posted on March 23, 2010 by The Minister of Fire and Water | No Comments

Ingredients Beef 16 oz beef filet or rib eye, cubed into 3/4″ pieces 2 tbsp dried coriander seeds, ground medium … Continue reading →

Recipe: Stir-Fried Tea Leaf Salad

Posted on March 23, 2010 by The Minister of Fire and Water | No Comments

Ingredients Stir-Fried Tea Leaves 1 Tbsp of The Republic of Tea’s Full-leaf Oolong Tea Flour 1 Tbsp Stir Fry Tea … Continue reading →

Recipe: Stir-Fried Shrimp with Sweet Corn and Chinese Sausage

Posted on March 23, 2010 by The Minister of Travel | No Comments

Ingredients 1 Tbsp Stir Fry Tea Oil 1/2 piece Chinese sausage, sliced into 1/8″ thick rounds 10 extra-large shrimp, peeled … Continue reading →