Serves Eight
• Pour ½ cup of milk into a medium bowl and sprinkle 2 tsp gelatin over it. Let stand until gelatin softens, about 15 minutes.
• Meanwhile, combine the following in a large saucepan:
• 2 tbsp u•matcha™ powder
• 2 ½ cups heavy cream
• ½ cup sugar
• Another ½ cup milk
• Cut open vanilla bean and scrape seeds into saucepan along with bean.
• Simmer over medium heat and stir until sugar has dissolved.
• Remove from heat, cover and let steep for 15 minutes.
• Warm cream mixture to a simmer again. Add gelatin mixture and stir until it has dissolved.
• Strain the mixture and divide among 8 ramekins or small tea glasses.
• Chill uncovered until jade panna cotta is set (around 6 hours).
More Interesting Knowledge from The Citizens' Tea Library:
CommuniTEA