Recipe: Chocolate Candy Cane Tea Latte

Posted by The Minister of Fire and Water

Ingredients

  • 6 oz fresh, filtered water
  • 2 Republic of Tea Double Dark Chocolate Tea Bags
  • 6 oz steamed milk or milk substitute
  • The Republic of Tea Agave Nectar (to taste)
  • 2 candy canes or peppermint sticks

Preparation

  1. Heat fresh, filtered water to a rolling boil.
  2. Place each chocolate tea bag in a standard sized mug. Pour 3 oz. water in each mug and steep for 5-7 minutes.
  3. Remove tea bags, stir in agave nectar. Top with steamed milk and garnish with a candy cane or peppermint stick.

Serves: 2

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This entry was posted in Featured, Holiday Drink Recipes, Recipes, Seasonal Recipes.

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