Recipe: Healthy Year of the Tiger Grrrr-nola

Posted by The Minister of Fire and Water

Granola Recipe Ingredients

  • 3 cups old-fashioned rolled oats
  • 3 Tbsp oat flour or whole wheat pastry flour
  • 1 cup cashews
  • ½ cup walnuts
  • 1 cup raisins
  • ½ cup coconut flakes
  • ½ cup honey
  • 3 Tbsp orange juice concentrate
  • 4 tea bags of The Republic of Tea’s Year of the Tiger tea
  • 2 Tbsp orange zest
  • 1/8 tsp sea salt

Granola Recipe Preparation

  1. Preheat oven to 350°F
  2. Spread oats on a large rimmed baking sheet lined with parchment paper and bake for 15 minutes, stirring occasionally.
  3. Meanwhile, tear open the tea bags to remove the tea and mix in a large bowl with the remaining ingredients. Add warm oats and stir well.
  4. Return mixture to the parchment-lined baking sheet. Bake, stirring occasionally to break up lumps, until deep golden brown, aromatic and just dry to the touch, 25 to 30 minutes.
  5. Allow granola to cool completely before storing in an airtight container.
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Year of the Tiger Tea Bags

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This entry was posted in Recipes, Tea Pantry Recipes.

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