(Yields 1/2 Cup)
- 2 tablespoon rice vinegar
- 1 tablespoon white vinegar
- 1 tablespoon sesame oil
- 1/4 cup Stir Fry Oil
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 teaspoon Stir Fry Tea Spice
- Mix ingredients together until sugar is dissolved.
- Shake well before pouring over salad.
The Minister of Fire and Water suggests:
This dressing goes well with any mix of greens and proteins.More Interesting Knowledge from The Citizens' Tea Library: