Organic Tea

A small but steadily growing segment of the tea market, organic tea represents a commitment to the natural environment and human health. Certified organic tea plantations use compost and natural waste, avoid pesticides, control soil erosion through contour planting and use natural predators to control pests and disease.

Organic cultivation results in healthy tea plants – and healthier tea workers, who are not exposed to harmful chemicals.

India currently leads the world in organic tea cultivation – followed by Sri Lanka and China.