Ingredients

• Strawberries Glazed in Hibiscus Vinegar
• 6 large ripe strawberries
• 2 tbsp Hibiscus Vinegar
• 2 tsps sweetener  The Republic of Tea Agave Nectar, Hibiscus Simple Syrup, or Coconut Flower Sweetener  
• Fresh mint leaves for garnish

Preparation

• Trim strawberries and cut into wedges
• Heat vinegar and sweetener over moderate heat in a saucepan
• Stir and simmer 1-3 minutes and remove from heat
• Add Strawberries to mixture, tossing to coat
• Mince mint leaves and sprinkle over strawberries
• Enjoy over a scoop of vanilla ice cream for an extra special treat

May we suggest these products

Hibiscus Vinegar

Agave Nectar

Hibiscus Simple Syrup

Coconut Flower Sweetener

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• Recipe: Berry Hibiscus Cooler
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• Recipe: Hibiscus Roasted Chicken with Sweet Potatoes