• 1 quart Ginger Peach Black Iced Tea
• 1/4 cup Organic Agave Nectar
• 1 small lemon, juiced
• 2 ripe peaches, sliced
Fill a kettle with a quart of fresh water and heat to boiling. Place one large Ginger Peach Black Iced Tea pouch in a heat-safe pitcher and pour in hot water. Steep for 3-5 minutes and remove pouch. Allow to cool completely.
In a separate bowl, mix the juice of one lemon, 1/4 cup Organic Agave Nectar and peach slices. Stir to coat thoroughly.
Add 2 cups Ginger Peach Black Iced Tea to the bowl and mix.
Pour mixture into popsicle trays or popsicle maker according to manufacturer’s instructions.
Place in freezer till solid.
Feel free to experiment in order to create your perfect iced tea popsicle. Try Ginger Peach Green Tea or Ginger Peach 100% White Tea for nuanced flavor. Candied ginger or a dash of cinnamon also add a spicy kick.