Gingerbread

Gingersnap Chai Latte Recipe

Ingredients

• ½ cup water
• 1 Republic Chai Tea bag
• ½ cup steamed milk
• 1 Tbs. molasses
• 1/4 vanilla bean, scraped
• Foamed milk
• Gingersnap cookies (optional)

How to Make

1. Heat fresh, filtered water to a rolling boil.
2. Place the Chai tea bag in a standard sized tea mug, add heated water and steep for 3-5 minutes.
3. Remove tea bag, stir in steamed milk, molasses, and vanilla bean.
4. Top with foamed milk and serve with gingersnap cookies.

Serves 1