• Mango Coconut Water Iced Tea
• Mint Simple Syrup (recipe below)
• Sparkling Water
• Fresh Mint
• Fresh or Frozen Mango
Steep 1 quart Mango Coconut Water Iced Tea. Place one pouch with 2 cups boiling water in a heat-safe pitcher. Remove pouch then stir in 1 cup cold water and 1 cup of ice cubes until the ice melts. Pour 8 oz. over ice.
Add 1-2 Tbsp. of mint simple syrup.
Pour 4 oz. of sparkling water.
Stir and garnish with fresh mint and mango spears. Enjoy Sip by Sip.
Mint Simple Syrup: Combine 1 cup water with 1 cup sugar in a saucepan. Bring to a boil. Add 1 bunch of fresh mint. Remove from heat and cool for 1 hour. Strain the syrup and discard mint.