Try this refreshing spin on a traditional Pumpkin Spice Tea Latte by pouring it over ice. A rich splash of maple syrup transforms this iced tea into pumpkin pie in a cup.
- 2 cups water
- 6 tea bags Pumpkin Spice Black Tea
- 4 Tbsp maple syrup
- 1 cup milk
- Ice, for serving
How to Make
Bring 2 cups of water to a boil and pour over tea bags into a heat-resistant pitcher. Allow to infuse for 5 minutes.
Remove tea bags. Stir in maple syrup until dissolved. Let tea cool to room temperature.
Combine cooled tea and milk. Pour over ice to serve. Enjoy Sip by Sip.
Makes 4 (6oz) Servings