Maple Pumpkin Spice Iced Tea Latte

Try this refreshing spin on a traditional Pumpkin Spice Tea Latte by pouring it over ice. A rich splash of maple syrup transforms this iced tea into pumpkin pie in a cup.


How to Make

Bring 2 cups of water to a boil and pour over tea bags into a heat-resistant pitcher. Allow to infuse for 5 minutes.

Remove tea bags. Stir in maple syrup until dissolved. Let tea cool to room temperature.

Combine cooled tea and milk. Pour over ice to serve. Enjoy Sip by Sip.

Makes 4 (6oz) Servings