Makes 20 Truffles
• 2 1/2 oz heavy cream
• 2 tablespoons brown sugar
• 5 oz semisweet chocolate, chopped finely
• 2 teaspoons Matcha
• 1 1/2 teaspoons matcha salt (1 teaspoon of matcha mixed with 1/2 teaspoon sea salt)
How to Make
Heat cream until just simmering. Stir in brown sugar until dissolved. Place chocolate in a mixing bowl then pour hot milk mixture over and blend until all the chocolate is melted. Stir in 2 teaspoons of matcha until blended. Cover bowl and chill for about an hour. Scoop out by the teaspoonful and roll into balls. Sprinkle with the matcha salt. Place truffles back in the fridge until ready to serve.