Matcha_Truffles

Matcha Truffles Recipe

Makes 20 Truffles

Ingredients

•  2 1/2 oz heavy cream

•  2 tablespoons brown sugar

•  5 oz semisweet chocolate, chopped finely

•  2 teaspoons Matcha

•  1 1/2 teaspoons matcha salt (1 teaspoon of  matcha mixed with 1/2 teaspoon sea salt)

How to Make

Heat cream until just simmering. Stir in brown sugar till dissolved. Place chocolate in a mixing bowl then pour hot milk mixture over and blend until all the chocolate is melted. Stir in 2 teaspoons of  till blended. Cover bowl and chill for about an hour. Scoop out by the teaspoonful and roll into balls. Sprinkle with the matcha salt. Place truffles back in the fridge until ready to serve.