There is no better way to enjoy the fall harvest than with our delicious Caramel Apple Red Tea mulled with rich apple cider. Treat yourself to a sweet harvest sip with Orchard Caramel Apple Red Tea Cider.
- 12 oz apple cider
- 2 tea bags of Caramel Apple Red Tea
How to Make
- Place 2 tea bags into your favorite teapot or heat-resistant pitcher.
- Bring cider to a boil in a small pot. Pour hot apple cider over the tea bags and allow to infuse for 3-5 minutes.
- Remove tea bags and serve with cinnamon sticks. Enjoy Sip by Sip.