Chai Gingerbread Stars

The rich imperial spices of cardamom, star anise and cloves in our Republic Chai® add an unexpected kick to holiday gingerbread. Perfect with a warm cup of tea.


How to Make

  1. Grind Republic Chai® Full-Leaf Tea into a fine powder using a clean spice grinder.
  2. Add powdered tea to dry ingredients in a bowl. Beat butter, sugar, molasses and egg until smooth and add dry ingredients.  Mix until well blended and refrigerate dough 1 hour or more until firm.
  3. Roll out to 1/8 inch thickness and cut into star shapes.
  4. Place stars on a cookie sheet 1/2 inch apart. Brush cookie tops with egg whites and sprinkle with Unrefined Cane Sweetener.
  5. Bake at 350 degrees for about 8 minutes.

Serves: about 50 cookies