Chocolate Candy Cane Tea Latte


How to Make

  1. Heat fresh, filtered water to a rolling boil.
  2. Place each chocolate tea bag in a standard sized mug. Pour 3 oz. water in each mug and steep for 5-7 minutes.
  3. Remove tea bags, stir in agave nectar. Top with steamed milk and garnish with a candy cane or peppermint stick.

Serves: 2