Sweet Rose Milk Tea

Savor a cup of sweet rose milk tea with the delicious combination of premium black tea infused with aromatic, young rose buds and a warm splash of sweetened milk. This fragrant cup is perfect for sharing with a loved one!


  • 2 tbsps Rose Petal Black Tea
  • 1 cup water
  • 1/2 cup milk (feel free to substitute with almond or soy milk)
  • 1 tbsp honey (feel free to use raw sugar or agave)

How to Make

  • Heat fresh, filtered water to a rolling boil.
  • Place the loose tea in a steep sack or tea strainer within a mug, add heated water and steep for 5-7 minutes.
  • Remove steep sack or strainer.
  • Warm milk until frothy.
  • Pour milk and honey to the tea. Enjoy Sip by Sip!

Serves 1