Turmeric Spiced Roasted Nuts


  • 1 cup almonds
  • 1 cup cashews
  • 1/4 cup walnuts
  • 1/4 cup pumpkin seeds
  • 1/2 tsp chili powder
  • 1 Organic Turmeric Single Sip
  • 1/4 tsp salt
  • 1 tbsp coconut oil
  • 2 tsp brown sugar


  • Preheat your oven to 180*C (160*C fan assisted)/ 350*F
  • In a large bowl, add the nuts and seeds and give them a toss.
  • Melt the coconut oil in the microwave, then mix in the sugar and spices.
  • Pour the oil and spices mixture on top of the nuts and mix until they’re well coated.
  • Transfer the nuts onto a baking sheet covered with parchment paper. Make sure the nuts are on a single layer to ensure they all brown equally.
  • Bake for 15 minute, give them a toss half way.