Ingredients 2 cups all-purpose flour 2 tablespoons loose Republic Chai® Tea* 1/2 teaspoon salt 3/4 cup confectioner’s sugar 1 teaspoon pure vanilla extract 1 cup (2 sticks) butter, room temperature * If using Republic Chai® Full-Leaf, grind the tea into a rough powder in a spice grinder. If using Republic Chai® Black Tea Bags, cut… Continue Reading

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