Tea 101: An Introduction to Tea

Tea dazzles us with its diversity. One plant, many dimensions. While the teas of the world reveal endless complexities and variations, all tea springs from a singular plant species: Camellia sinensis. The four varieties of tea include: • Black Tea: average caffeine content is 50 mg/6 oz. cup Black tea is produced when withered tea … Continue reading Tea 101: An Introduction to Tea