Satisfying Caramel Teas for Autumn
October 7, 2020
Lucious, buttery, smooth caramel is a classic autumn ingredient. This flavorful confection is featured in many fall recipes, from crunchy caramel popcorn to creamy caramel lattes. A drizzle of warm caramel syrup can elevate pecan pies, strudels, pear tarts, apple crumbles and other seasonal goodies. And of course, caramel apples are a quintessential autumn dessert.
Indulge in the flavor of gourmet caramel this autumn with premium caramel teas. These satisfying dessert teas were designed for guilt-free sipping — all of the taste of delicious caramel, with zero sugar or calories. Explore our Citizens’ favorite caramel teas below.
The delightful flavors of Caramel Apple Red Tea will transport you to memories of a harvest festival on a chilly autumn afternoon. The taste is reminiscent of a crisp, juicy apple rolled in hot caramel sauce—just like the classic fall dessert. African rooibos (red tea) serves as the base, and delivers additional nutty, woody and caramel flavors to this herbal blend. Serve with a splash of warm milk to transform this zero-calorie tea into dessert in a cup.
Spicy-sweet cardamom seeds balance the creamy vanilla and caramel flavors of this smooth black tea. Crème brûlée is a classic French dessert consisting of a rich custard base topped with a brittle layer of hardened caramelized sugar. This premium blend is based on the flavor profile of crème brûlée infused with the exotic spiciness of fresh cardamom. Containing half of the amount of caffeine as a similarly-sized cup of coffee, this cup is a wonderful choice for sipping on a cool autumn morning or early afternoon.
Caramel Vanilla Cuppa Cake Tea was inspired by the decadent flavors of old-fashioned Southern yellow cake slathered with homemade caramel vanilla frosting. Premium black tea leaves serve as the base of this smooth, energizing blend. Real carob bits and natural caramel and vanilla flavors deliver a sweet and satisfying taste with none of the calories. Sip this tea anytime you need a pick-me-up, and enjoy the flavor of caramel cake in a mug.
Imagine stirring soft, chewy caramel candies into a cup of strong black tea, and you can envision the flavor profile of HiCAF® Caramel Black Tea. A robust black tea base is complemented by notes of sweet, velvety caramel. We have intensified the caffeine content of this black tea by adding green tea extract and pure caffeine isolated from premium tea leaves. Caffeine and L-Theanine (often credited with reducing stress) are natural components of tea providing a state of calm alertness we call Tea Mind®. Satisfy your sweet tooth while energizing your mind, body and spirit each time you sip this invigorating caramel tea. Especially nice with a splash of milk!
Fans of the hit TV show and feature film Downton Abbey are already well acquainted with Mrs. Patmore, the cook at the fictional Yorkshire country estate. Of course, you do not need to be a fan of the series in order to enjoy this delectable caramel tea. Inspired by one of Mrs. Patmore’s mouthwatering desserts, this black tea blend has the homemade flavors of vanilla sponge cake drizzled with rich caramel sauce. Serve with milk and sugar, and sip on a crisp autumn afternoon with scones, shortbread and other baked treats.
Craving more seasonal teas for autumn? Browse The Republic of Tea’s full collection of fall teas and enjoy flavors such as apple, pumpkin and cinnamon.