There is a new, easier–than–ever way to make a chai latte at home thanks to Tablespoon Chai™ Concentrate: simply blend one serving of this chai tea concentrate with 7.5 oz of your favorite milk, either hot or cold. Then serve and enjoy the perfectly–balanced flavors of robust black tea and fragrant warming spices. 

The best part? Whipping up a chai latte is only the tip of the iceberg when it comes to ideas for using our Tablespoon Chai. With just 35 calories per serving, this chai concentrate delivers big flavors without the excess calories — making it the perfect addition to all kinds of recipes. 

Elevate breakfast by stirring a spoonful into your morning oatmeal or yogurt, or using it as a topping on pancakes and waffles. Tablespoon Chai Concentrate can be added to cookie and cake mixes, drizzled over ice cream or stirred into cocktails. Even savory recipes can benefit from the spicy kick of cassia cinnamon, cardamom, ginger and steeped black tea. 

Get inspired with these five easy and delicious chai recipes featuring new Tablespoon Chai Concentrate. 

1. Chai Milkshake 

Servings: 1 milkshake 

Ingredients

• 2 Tbsp Tablespoon Chai 
• 1 cup milk 
• 2 cups vanilla ice cream 

How to Make 

In a blender, combine Tablespoon Chai, milk and ice cream. Blend until desired consistency is reached. Serve in a tall glass. 

2. Chai Shortbread Cookies

Servings: 16–20 cookies 

Ingredients 

How to Make 

In a food processor, pulse together the flour, Tablespoon Chai and salt. Add the confectioner’s sugar, vanilla and butter. Pulse together until dough is formed. Place dough on a sheet of plastic wrap or wax paper and roll into a log. Tightly twist the ends and chill in refrigerator for 30 minutes. 

Preheat oven to 375°F.

Slice the log into ⅓” thick disks. Place 2” apart on parchment–lined baking sheets. Bake for about 12 minutes, or until the edges are golden. Let cool for 5 minutes, then transfer to wire racks to cool completely. Serve or store in an airtight container. 

3. Irish Cream Chai Latte Cocktail

Servings: 1 cocktail 

Ingredients 

• 1 Tbsp Tablespoon Chai 
• 8 oz hot water 
• 2 oz Irish cream liqueur 
• Whipped cream (optional) 

How to Make

In a shaker or glass, combine Tablespoon Chai, hot water and Irish cream liqueur. Shake or stir until blended thoroughly. Top with whipped cream and serve. 

4. Chai Greek Yogurt Panna Cotta

Servings: 2 panna cottas 

Ingredients 

• 1 cup milk, divided
• 1 tsp gelatin
• 2 Tbsp brown sugar 
• 1 Tbsp Tablespoon Chai
• ½ cup Greek yogurt
• Pinch of salt

How to Make 

In a medium saucepan, mix gelatin into ½ cup milk. Let sit for 5 minutes.

Warm mixture over medium heat, stirring until the gelatin is dissolved. Whisk in the sugar until fully dissolved. Mix in the remaining ingredients. 

Pour into two containers. Cover and refrigerate until set.

5. Fish Fillets with Chai Cream Sauce

Servings: 2 fish fillets 

Ingredients 

• 3 Tbsp Tablespoon Chai
• 1½ cups hot water
• 2 trout or salmon filets, about 3 oz each
• Salt and pepper to taste
• 1 Tbsp butter
• ½ cup whipping cream or coconut milk

How to Make 

Preheat oven to 425°F. Butter a baking pan and place fish in it. Add salt and pepper to taste. 

Mix Tablespoon Chai with water and pour mixture over the fish. Bake for 7 to 10 minutes, depending on thickness of the fish. Remove from oven. 

Strain cooking jus and pour into a saucepan. Stir in cream (or coconut milk) and bring to a boil. Simmer over medium heat, stirring often, until the sauce is thick enough to coat the back of the spoon. Pour sauce over fish and serve immediately.