Ingredients

• 1 cp heavy whipping cream
• 8 tea bags Apple Pie Chai
• 1 ½ cups sugar
• ½ cup water

Preparation:

1. Combine tea bags and cream in a saucepan and bring to a low simmer. Remove from heat, cover and steep until room temperature. Remove tea bags, making sure all the liquid is squeezed into the infused cream.
2. In another saucepan, whisk the sugar and water together and cook over medium heat until sugar s dissolved. Increase heat to medium high and cook without stirring for 15-20 minutes until mixture begins to caramelize.
3. When caramel turns a medium tan color, remove from heat. Carefully stir in a couple of tablespoons of chai-infused cream at a time until mixture is smooth. Cool to room temperature before serving. Store in refrigerator.