Tea CultureTea RecipesTea LibraryTea NewsAbout UsPhilanthropy Shop Teas

Chai Gingerbread Stars

Download This Recipe
tea logo

November 29, 2010

Recipe Image

The rich imperial spices of cardamom, star anise and cloves in our Republic Chai® add an unexpected kick to holiday gingerbread. Perfect with a warm cup of tea.


How to Make

  1. Grind Republic Chai® Full-Leaf Tea into a fine powder using a clean spice grinder.
  2. Add powdered tea to dry ingredients in a bowl. Beat butter, sugar, molasses and egg until smooth and add dry ingredients.  Mix until well blended and refrigerate dough 1 hour or more until firm.
  3. Roll out to 1/8 inch thickness and cut into star shapes.
  4. Place stars on a cookie sheet 1/2 inch apart. Brush cookie tops with egg whites and sprinkle with Unrefined Cane Sweetener.
  5. Bake at 350 degrees for about 8 minutes.

Serves: about 50 cookies