Chai Tea Frosting


  • 2 Republic Chai® Tea Bags
  • ¼ cup boiling water
  • 1 cup unsalted butter, softened
  • 8 cups confectioners’ sugar
  • ½ cup cold milk

How To Make

  1. Steep the tea bags in boiling water for 10 minutes.
  2. Meanwhile, cream the butter in a large bowl using an electric mixer until fluffy. Add confectioners’ sugar, and continue creaming until well blended.
  3. Pour tea into cold milk; beat milk into frosting until incorporated. Continue beating frosting until fluffy.