- 2 Republic Chai® Tea Bags
- ¼ cup boiling water
- 1 cup unsalted butter, softened
- 8 cups confectioners’ sugar
- ½ cup cold milk
How To Make
- Steep the tea bags in boiling water for 10 minutes.
- Meanwhile, cream the butter in a large bowl using an electric mixer until fluffy. Add confectioners’ sugar, and continue creaming until well blended.
- Pour tea into cold milk; beat milk into frosting until incorporated. Continue beating frosting until fluffy.