Tea CultureTea RecipesTea LibraryTea NewsAbout UsPhilanthropy Shop Teas

Chocolate Candy Cane Tea Latte

Download This Recipe
tea logo

December 6, 2010

Recipe Image


How to Make

  1. Heat fresh, filtered water to a rolling boil.
  2. Place each chocolate tea bag in a standard sized mug. Pour 3 oz. water in each mug and steep for 5-7 minutes.
  3. Remove tea bags, stir in agave nectar. Top with steamed milk and garnish with a candy cane or peppermint stick.

Serves: 2