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Tea-Infused Simple Syrup Recipe

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July 5, 2013

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How to Make

  1. On stove top, heat water to boiling in a saucepan. Remove from heat, add tea bags and infuse for 5 minutes.
  2. Remove tea bags. Return saucepan to stove top and bring to a slow boil. Add in sugar, stirring constantly until sugar is completely dissolved, about 2 minutes. Remove from heat and let cool.
  3. Simple syrup can be stored in a sealed glass container and refrigerated for up to 1 month.

Serving Suggestions

Add to lemonade, sparkling water or spoon over vanilla ice cream for a special treat.