Ingredients:
- 4 cups cranberry juice
- 2 cups water
- 2 cups pineapple juice
- 10 Cranberry Spice Hibiscus tea bags
Directions:
- Place all ingredients in a large pot and bring to a boil
- Turn off heat and cover for 5 minutes. Remove tea bags and serve warm.
- Garnish with an orange slice or cinnamon stick.
Serves 10-12