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Holiday Hibiscus Cider Recipe

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December 6, 2010

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  • 12 oz apple cider
  • 2 Tbsp orange juice
  • 2 The Republic of Tea Natural Hibiscus Teabags
  • 1 inch knob of fresh ginger, sliced
  • 1 cinnamon stick

How to Make

  1. Heat cider in a small saucepan to boiling.
  2. Put hibiscus tea bags, ginger, and cinnamon stick into an infuser and place into your favorite teapot.
  3. Pour the hot cider over the tea bags.
  4. Add orange juice. Allow to steep for 4-6 minutes.
  5. Remove infuser and serve. Enjoy Sip by Sip.

Serves: 2

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Natural Hibiscus Tea Bags $11.50
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