Step 1:

Preheat the oven to 350F and line a 12 cup muffin tin with liners

Step 2:

Make the Crust: Mix together the almond flour, granular sweetener, and butter. Spoon the mixture evenly in the muffin cups and press in with your fingers.

Step 3:

Combine the cream cheese, egg, powdered sweetener, sour cream, vanilla extract and matcha with a hand mixer until smooth. Spoon the mixture evenly into the muffin cups. About 2 tablespoons for each cup. Bake in the preheated oven for 20 minutes. Remove from the oven and let cool completely. Chill in the refrigerator for at least 3 hours to firm up. Serve.