serves 1 • cook time: 10 minutes
6 oz of fresh, filtered water
½ cup of milk
1 candy cane (optional)
- Bring the water to a boil and steep the tea bags in a large mug for 5-7 minutes.
- Meanwhile, heat the milk, making sure it does not boil. Froth the milk using a French press or handheld milk frother.
- Remove the tea bags and top with the frothed milk. Garnish with a candy cane, if desired.