Merry, Minty Latte

serves 1 • cook time: 10 minutes


6 oz of fresh, filtered water

2 Peppermint Bark tea bags

½ cup of milk

1 candy cane (optional)

  • Bring the water to a boil and steep the tea bags in a large mug for 5-7 minutes.
  • Meanwhile, heat the milk, making sure it does not boil. Froth the milk using a French press or handheld milk frother.
  • Remove the tea bags and top with the frothed milk. Garnish with a candy cane, if desired.