Chamomile Lemon Peach Cup Recipe


How to Make

  1. In a saucepan, heat water to boiling. Remove from heat, add tea bag and infuse for 5 minutes.
  2. Remove tea bag. Pour the steeped tea into a medium bowl and whisk in Lemon Creme Honey, salt, lemon juice and Tea Oil. Add the peaches and stir to coat. Set aside for 15 minutes to marinate.
  3. Add the raspberries and gently stir to incorporate.  Divide the fruit amount 4 small bowls and serve with some of the remaining juice.

Makes 4 (6 oz) Servings