- 2 cups water
- 5 tea bags Blueberry Hibiscus Tea
- 2 Tbsp of The Republic of Tea’s Agave Nectar
- 4 strawberries, tops removed
- 2 Tbsp orange juice
- Ice, for serving
How to Make
- Bring 2 cups of water to a boil and pour over Hibiscus tea bags into a heat-resistant pitcher.
- Allow to infuse for 5 minutes.
- Remove tea bags. Stir in Agave Nectar. Place in refrigerator to chill.
- Combine chilled tea, strawberries and orange juice in a blender. Pour over ice to serve.
Makes 3 (6oz) Servings