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5 Delicious Tea Lattes for Autumn

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Posted:

September 20, 2021

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On a chilly autumn night, there is simply nothing better than settling in with a cozy blanket, a good book and a delicious warm beverage. The pumpkin spice latte has become synonymous with fall, but when it comes to preparing a satisfying tea latte for autumn, the flavor possibilities are endless.

Any of our seasonal teas are perfectly suited for preparing a festive fall tea latte, but we also recommend spiced teas, chais and other teas that feature autumnal flavors like caramel or apple. Simply choose your favorite tea, steep according to package directions, stir in a splash of warm milk and garnish with whipped cream, spices or other toppings as desired.

Get inspired with these five delicious tea latte recipes for autumn:

1. Maple Pumpkin Spice Tea Latte

This take on the classic Pumpkin Spice Tea Latte substitutes maple syrup for the usual brown sugar, adding another layer of autumnal flavor to this festive tea latte. A sweet pumpkin core, a blend of pumpkin pie spices and the smooth, caramel-like taste of maple syrup give this latte a flavor profile that is perfectly suited to all of your favorite autumn activities, from carving pumpkins to watching spooky movies.

Ingredients

  • 2 Pumpkin Spice Black Tea bags 
  • 6 oz of fresh, filtered water
  • 1/2 cup milk
  • 1 tablespoon maple syrup
  • Whipped cream
  • Pumpkin pie spice

How to Make

  • Heat fresh, filtered water to a rolling boil.
  • Place the tea bags in a large mug, add heated water and steep for 3-5 minutes. Then remove tea bags.
  • Stir in maple syrup until dissolved.
  • Heat milk until just simmering. Slowly pour warmed milk into hot tea. Stir gently.
  • Add a dollop of whipped cream and a sprinkle of pumpkin pie spice. 

2. Apple Pie Chai Latte

We have taken the essence of baked apples and added a blend of aromatic baking spices — cinnamon, cardamom, nutmeg and clove — to create our new Apple Pie Chai. A hearty dollop of whipped cream, a drizzle of luscious caramel syrup and a sprinkle of cinnamon sugar make this tea latte taste like a freshly baked slice of apple pie.

Ingredients

  • 2 Apple Pie Chai tea bags 
  • 6 oz of fresh, filtered water
  • 1/2 cup milk
  • Whipped cream
  • Caramel syrup
  • Cinnamon sugar

How to Make

  • Heat fresh, filtered water to a rolling boil.
  • Place the tea bags in a large mug, add heated water and steep for 5-7 minutes. Then remove tea bags.
  • Heat milk until just simmering. Slowly pour warmed milk into hot tea. Stir gently.
  • Garnish with whipped cream, a drizzle of caramel syrup and a dash of cinnamon sugar.

3. Pumpkin Golden Milk Tea Latte

Trying to decide between a pumpkin spice latte and a golden milk latte? Enjoy the best of both beverages with this festive autumn tea latte featuring Organic Golden Pumpkin Tea, which blends traditional pumpkin pie spices with earthy turmeric. This flavorful golden-hued infusion is sure to chase away the chill in the air and keep you cozy and warm all season long.

Ingredients

  • 2 Organic Golden Pumpkin Tea bags 
  • 6 oz of fresh, filtered water
  • 1/2 cup milk
  • 1/2 Tbsp brown sugar
  • Pumpkin pie spice or cinnamon

How to Make

  • Heat fresh, filtered water to a rolling boil.
  • Place the tea bags in a large mug, add heated water and steep for 5-7 minutes. Then remove tea bags.
  • Stir in brown sugar until dissolved.
  • Heat milk until just simmering. Slowly pour warmed milk into hot tea. Stir gently.
  • Garnish with a dash of pumpkin pie spice or cinnamon.

4. Cinnamon Churro Tea Latte

Cinnamon is a quintessential autumn flavor that is featured in many of our favorite fall treats, from apple cider donuts and baked apples to cinnamon rolls and spiced breads. This decadent tea latte is reminiscent of hot cinnamon sugar-coated churros dipped in warm, rich chocolate sauce.

Ingredients 

How to Make

  • Heat fresh, filtered water to a rolling boil.
  • Place the tea bags in a large mug, add heated water and steep for 5-7 minutes. Then remove tea bags.
  • Stir in vanilla extract.
  • Heat milk until just simmering. Slowly pour warmed milk into hot tea. Stir gently.
  • Garnish with whipped cream and a drizzle of chocolate syrup.

5. Caramel Apple Pie Tea Latte

Autumn and apples go hand-in-hand. This sweet and satisfying tea latte is inspired by the classic caramel-covered apples you might find at a fall festival or carnival. Delight in the flavor of crisp, fresh apple and smooth caramel as you sip this seasonal fall latte.

Ingredients

  • 2 Caramel Apple Red Tea bags 
  • 6 oz of fresh, filtered water
  • 1/2 cup milk
  • Whipped cream
  • Caramel syrup
  • Cinnamon sugar

How to Make

  • Heat fresh, filtered water to a rolling boil.
  • Place the tea bags in a large mug, add heated water and steep for 5-7 minutes. Then remove tea bags.
  • Heat milk until just simmering. Slowly pour warmed milk into hot tea. Stir gently.
  • Garnish with whipped cream, a drizzle of caramel syrup and a dash of cinnamon sugar.

Any of these decadent tea lattes for autumn would be perfect for enjoying on Halloween or Thanksgiving, or simply on a chilly autumn day or night when you find yourself craving something sweet and satisfying. Savor sip by sip.

Seeking more autumn recipe inspiration? Try these spiced cider tea recipes next.

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Cinnamon Vanilla Red Tea $12.50
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Organic Turmeric Cinnamon Tea Bags $14.00
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Caramel Apple Red Tea $11.75
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Pumpkin Spice Black Tea Bags $12.50
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Apple Pie Chai $12.50
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