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Mango Mint Spritzer

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May 2, 2016

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• Mango Coconut Water Iced Tea
• Mint Simple Syrup (recipe below)
Sparkling Water
• Fresh Mint
• Fresh or Frozen Mango


Steep 1 quart Mango Coconut Water Iced Tea. Place one pouch with 2 cups boiling water in a heat-safe pitcher. Remove pouch then stir in 1 cup cold water and 1 cup of ice cubes until the ice melts. Pour 8 oz. over ice.

Add 1-2 Tbsp. of mint simple syrup.

Pour 4 oz. of sparkling water.

Stir and garnish with fresh mint and mango spears. Enjoy Sip by Sip.


Mint Simple Syrup: Combine 1 cup water with 1 cup sugar in a saucepan. Bring to a boil. Add 1 bunch of fresh mint. Remove from heat and cool for 1 hour. Strain the syrup and discard mint.