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Watermelon Mint Cooler Recipe

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May 13, 2013

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How to Make

Cut watermelon into one-inch cubes or use a small fun-shaped cookie cutter. Place the watermelon pieces one inch apart on a baking sheet covered in parchment paper. Chill in freezer until frozen.

Steep and Serve

Fill a kettle with a quart of fresh water and heat to boiling. Place one large tea pouch in a heat-safe pitcher or large teapot and pour in the hot water.
Steep for three to five minutes and remove. Let cool and serve over frozen watermelon and ice cubes. Garnish with a sprig of mint.

After steeping, add the used pouches to compost or soil – they make gardens happy.