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Sweet Cherry Lime Iced Tea Cooler Recipe

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May 9, 2014

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  • 2 1/2 cups water
  • 5 tea bags Spring Cherry Green Tea
  • 1/2 cup loosely packed basil leaves, plus extra for garnish
  • 2 1/2 tsp of The Republic of Tea’s Agave Nectar
  • Splash of cranberry juice
  • Splash on fresh lime juice
  • Ice for serving

How to Make

  • Bring 2 1/2 cups of water to just short of boiling and pour over tea bags and basil into an infuser in a heat-resistant tea pitcher. Allow to infuse for 1 minute.
  • Remove tea bags and basil. Stir in The Republic of Tea’s Agave Nectar. Let tea cool to room temperature.
  • Add a splash of cranberry and lime juice and pour over ice to serve. Garnish with fresh basil. Enjoy Sip by Sip.