Ingredients
- 3 Burnout Blocker™ tea bags
- 1 cup of water, boiling
- 1 cup of unsweetened almond milk or milk of your choice
- 1 Tbsp maple syrup
- 1/4 tsp pure vanilla extract
- 1/2 cup of ice
- 1/4 tsp ground cinnamon, for garnish
Directions
Heat the milk in a saucepan to almost boiling and add in the tea bags with the boiling water. Let the tea bags steep for 5-10 minutes, then remove. Stir in maple syrup and pure vanilla extract. Once cooled, pour over 2 ice-filled glasses or jars and garnish with ground cinnamon, if desired. SERVES 2
