- 12 oz. unsweetened milk of your choice (Soy, Almond, Skim, etc.)
- 2 tea bags of Caramel Vanilla Cuppa Cake™ Tea Bags
- 1 Tbsp sweetened condensed milk
Place 2 tea bags of Caramel Vanilla Cuppa Cake™ Tea into your favorite teapot or heat resistant glass.
Heat milk to almost boiling and pour over the tea bags and allow to infuse for 3-5 minutes.
Stir in 1 Tbsp. of sweetened condensed milk.
Let cool completely and add ice.
Garnish with foam and sprinkle with cinnamon.
Feel free to experiment in order to create your perfect iced tea latte. For a sugar-free option, try HiCAF® Cinnamon Toast Black Tea and omit the sweetened condensed milk.