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Caramel Vanilla Iced Tea Latte

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May 9, 2016

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  • 12 oz. unsweetened milk of your choice (Soy, Almond, Skim, etc.)
  • 2 tea bags of Caramel Vanilla Cuppa Cake™ Tea Bags
  • 1 Tbsp sweetened condensed milk


Place 2 tea bags of Caramel Vanilla Cuppa Cake™ Tea into your favorite teapot or heat resistant glass.

Heat milk to almost boiling and pour over the tea bags and allow to infuse for 3-5 minutes.

Stir in 1 Tbsp. of sweetened condensed milk.

Let cool completely and add ice.

Garnish with foam and sprinkle with cinnamon.


Feel free to experiment in order to create your perfect iced tea latte. For a sugar-free option, try HiCAF® Cinnamon Toast Black Tea and omit the sweetened condensed milk.