- 40 oz or 5 cups of filtered water
- 10 Cranberry Blood Orange Black tea bags
How to Make
- Bring 40 oz of filtered water to a rolling boil.
- Place 10 Cranberry Blood Orange Black tea bags in a heat-resistant iced tea pitcher.
- Add boiling water and infuse for 3 to 5 minutes.
- Remove tea bags and allow to cool.
- Sweeten to taste, if desired.
- Pour into ice-filled glasses and garnish with fresh orange slices.