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Berry Hibiscus Cooler Recipe:

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June 3, 2010

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How to Make

  • Bring 2 cups of water to a boil and pour over Hibiscus tea bags into a heat-resistant pitcher.
  • Allow to infuse for 5 minutes.
  • Remove tea bags. Stir in Agave Nectar. Place in refrigerator to chill.
  • Combine chilled tea, strawberries and orange juice in a blender. Pour over ice to serve.

Makes 3 (6oz) Servings