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Orange Ginger Sparkler Recipe

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June 3, 2010

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  • 2 cups water
  • 5 tea bags or 5 teaspoons full-leaf Orange Ginger Mint Herb Tea
  • 1 tsp of The Republic of Tea’s Agave Nectar
  • 2 cups ginger ale
  • Ice for serving
  • Fresh mint leaves for garnish

How to Make

  • Bring 2 cups of water to a boil and pour over tea bags or full-leaf tea into an infuser in a heat-resistant tea pitcher. Allow to infuse for 5 minutes.
  • Remove tea bags or full-leaf tea. Stir in The Republic of Tea’s Orange Unrefined Cane Sweetener until dissolved. Let cool to room temperature.
  • Combine cooled tea with ginger ale and pour over ice to serve. Garnish with fresh mint leaves. Enjoy Sip by Sip.

Makes 5 (6oz) Servings