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Red Velvet Cheese Tea

Cheese tea is the name for milk tea topped with a soft, airy cream cheese-based foam. It originated in the night markets of Taiwan, and quickly gained popularity throughout Asia. The creamy foam is usually lightly salted to create a delicious contrast to the sweetened milk tea.

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February 4, 2021

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  • 2 Red Velvet Cuppa Chocolate Tea bags
  • 2 oz cream cheese
  • 3 Tbsp whipping cream
  • 2 Tbsp milk
  • 1 Tbsp sugar (or sugar substitute)
  • ¼ – 1/2 tsp Himalayan sea salt
  1. Add the tea bags to a large mug and pour in 8 oz. of boiling water and let steep for 7 minutes.
  2. While it is steeping, make the cheese foam topping. In a medium mixing bowl, add the sugar and cream cheese. Beat on high until smooth and creamy.
  3. Add the milk and whipping cream to the mixing bowl. Beat until thick and frothy.
  4. Slowly add sea salt and adjust according to desired taste.
  5. Remove the tea bags from the steeped tea and spoon the cheese foam on top. Enjoy immediately.